24/7 (617) 938-5404

24/7 emergency commercial refrigeration · Greater Boston

When the cold stops, we move.

Refrigeration failures fixed before your inventory is. Restaurants, markets, wholesalers, hospitals and labs across Greater Boston, including walk-ins, reach-ins, ice machines and cold rooms. One call, any hour, answered live.

EPA 608 Universal certified Answered live right now Fully insured · COI on request
Dispatch status: taking calls now Every day of the year
24/7Answered live, not voicemail
608EPA Universal certified
$150Diagnostic, credited to the repair
Request a callbackor call (617) 938-5404, answered live 24/7
EPA 608 Universal certified Fully insured Certificate of insurance on request Commercial equipment only

Factory brands we work on

TrueTraulsenHoshizakiManitowoc ScotsmanTurbo AirBeverage-AirCopeland ContinentalVictoryDelfieldMaster-Bilt

What we do

Three ways we keep you cold

Emergency response when something fails, scheduled maintenance so it doesn’t, and clean replacement when a unit is past saving.

Most called

24/7 emergency repair

A walk-in climbing past 41° is a countdown on your inventory. We answer live at any hour and diagnose on site.

Preventive maintenance

Coil cleaning, gasket checks, temperature logging and refrigerant inspection on a schedule. Priced per unit.

  • Quarterly or monthly visits
  • Digital temperature and service records
  • Built to hold up under inspection
  • Leak-rate tracking above 50 lbs charge

Installation & replacement

When a unit is past saving, we size the replacement, handle the swap with minimal downtime and start it up properly.

  • Walk-in boxes and refrigeration systems
  • A2L-ready equipment (R-454A/B, R-455A)
  • Energy efficient compressor upgrades
  • Removal, haul away and startup

Who we serve

Built for operations that cannot go warm

Greater Boston’s cold chain is not just restaurants. It runs through a wholesale produce district, five teaching hospitals, the country’s densest biotech cluster and a working fish pier.

Restaurants & food service

Line coolers and a Saturday rush

From Hanover Street to Central Square, where a failed condenser fan on a Friday night is a weekend of prep gone.

Walk-ins · prep tables · ice machines
Wholesale & distribution

The Chelsea produce district

The New England Produce Center and the Chelsea to Everett corridor move fresh product from Connecticut to the Maritimes. Refrigeration there is not a convenience, it is the product.

Cold rooms · racks · refrigerated storage
Hospitals & institutions

Longwood, around the clock

Kitchen refrigeration, blast chillers and bulk cold storage for buildings that never close, with the service records your compliance team keeps on file.

Bulk storage · blast chillers · documented service
Labs & pharma

Kendall Square and Boynton Yards

Sample and reagent storage where a drift out of range is not spoilage, it is a lost study. Fast response and a temperature log that stands up.

Lab refrigeration · ULT freezers · monitored storage
Grocery & markets

Display cases and open fronts

Supermarkets, ethnic markets, butchers and fishmongers running long racks of open case work, where one failure empties a department.

Multideck cases · racks · condensing units
Seafood & processing

The working waterfront

The fish pier and the Marine Park processors run cold storage as core plant, not back-of-house. Downtime is measured in landed product.

Cold storage · freezer plant · process cooling

What is a warm cooler costing you

Product loss plus lost sales adds up faster than most owners expect

Move the sliders to see your exposure while a unit is down. The FDA Food Code sets cold holding at 41°F. Above that line, the clock is running on both your inventory and your next inspection.

1 hr6 hours24 hr
$500$4,000$40,000

Estimated exposure

$7,400

$5,400 in lost sales plus $2,000 of product at risk

Estimate only. Assumes lost trade while the unit is down, and product spoiling on a curve that begins after two hours above 41°F and reaches total loss at twelve. Your actual exposure depends on your load, your insurance and your inspector.

Coverage area

Greater Boston, mapped by response time

Hover a city, then click it for local service details. Faster zones are our core same-hour coverage, outer zones are still same-day.

Zone 1 · under 30 min Zone 2 · under 60 min Zone 3 · under 90 min
Not listed? Ask us

Coverage detail

Pick a city

Click any city on the map to see its response tier and jump to local service details. We cover 17 communities across Greater Boston, with same-day service beyond our core zones. See the full service area.

Core same-hour zones

BostonCambridgeSomerville BrooklineChelseaEverett
(617) 938-5404

Not on the map? Call and ask. We would rather tell you honestly that you are outside our range than send a truck that arrives too late to help.

Transparent pricing

Know the number before we roll

A flat diagnostic puts a certified technician on site to find the fault. No mystery invoices.

$150
Reach-ins, prep tables, display cases
$180
Cubers, flakers, nugget and bin systems
$180
Boxes, racks and remote condensing units

The diagnostic is credited toward the repair. If you go ahead with the fix, you are not paying for it twice. The repair itself is quoted on site, after diagnosis, before any work begins. See the full pricing page.

Get in touch

Request service or a quote

If something is down right now, call. The phone is the fast path, day or night. For quotes, maintenance plans and installs, send the form.

Emergency line, answered live (617) 938-5404 24 hours a day, every day of the year
Quotes, maintenance plans, installs Send the form Someone gets back to you the same day. Certificate of insurance available on request.
Accounts Purchase orders & net 30 Available for established commercial accounts

If it is down right now, calling is faster. The line is answered live at any hour.